Sustainable Viticulture in 2022
Our effort to maintain the natural agro-ecosystem continues: we protect environmental resources and respect the natural agro-ecosystem through Integrated Production method (P.I.)’s application.
Today we released over 6000 small insects (Anagyrus vladimiri) in the vineyards, Encyrtidae hymenopteran breed parasitoid of cottony mealybugs.
This agriculture based on integrated pest management is a defense of animal biodiversity according to the National Quality System of Integrated Production - SQNPI.
Biodiversity is a natural resource for reducing synthetic chemicals, safeguarding the main organisms useful for the natural containment of adversity.
Sustainable organic viticulture is a great commitment that we decided to pursue to live in a healthier environment and to produce wines of the highest quality.