In Valpolicella, Sunday still carries the flavor of old traditions. ✨ Every Sunday, surrounded by ancient vineyards, authentic silence, and breathtaking landscapes that tell the story of our land, we welcome guests into something truly special. With Chef on the Wheels by Duvine Cycling + Adventure Co., our winery becomes a place where wine meets travel, cuisine meets tradition, and every table becomes a memory to carry home forever. Authentic flavors, family hospitality, the elegance of an...

June 11th, 2026 — Rome There are events that remind us why wine is not simply a beverage, but rather a cultural language capable of preserving memory, territory, and identity. We had the privilege of taking part in an exclusive tasting event held in Rome, dedicated to two extraordinary symbols of Italian tradition and excellence: Amarone della Valpolicella and the Toscano Cigar. The initiative was conceived by food and wine journalist Umberto Gambino, from WineReport magazine, bringing...

Our drying lofts, time, and a story that continues March 2026 — the 19th brought great news: our ritual of “putting the grapes to rest” has been nominated for recognition as UNESCO intangible Heritage. This is our incredible story of the “resting process.” There are endless days—days that truly feel endless—that I spend alone in the drying lofts. After the intense, noisy days of harvest, come the days of counting and silence. Nothing seems to happen. And yet, everything happens. The air...