When Sicily Meets Valpolicella: A Special Evening with Chef Filippo La Mantia

On August 21, 2025, at the Divino Wine Bar in Jesolo Lido, (Venezia), an extraordinary encounter awaits: the rich aromas and flavors of Sicilian cuisine, masterfully crafted by renowned chef Filippo La Mantia, will harmonize with the elegance of our classic Valpolicella wines  .

Picture a buffet by the sea, where tradition dances with innovation, creating a gastronomic dialogue that surprises and delights  .

Chef La Mantia’s menu is a heartfelt tribute to his land, featuring iconic dishes such as:

• Caponata

• Pasta alla Norma

• Pasta with pesto and prosciutto crudo

• A sweet couscous with Mediterranean flair

These culinary creations will be paired with our finest Valpolicella offerings:

1. Valpolicella Classico Superiore 2021 — fresh and elegant, perfect for opening the evening

2. Recioto della Valpolicella 2023 – an icon of our cellar, deep and enveloping, closing the experience with unforgettable sensations

An unmissable occasion to discover how Sicilian cuisine and Valpolicella wines can engage in a dialogue that creates new emotions.

📍 Jesolo Lido, Via Bafile – VII access to the sea n.1

⏰ Thursday, August 21 at 8:00 PM

💶 €60 per person (including two glasses of wine)

📞 Reservations: +39 351 31 50 326

We look forward to raising a glass together in a night of taste and conviviality. 🍷✨