When Sicily Meets Valpolicella: A Special Evening with Chef Filippo La Mantia
- ilarianidini
- 8 hours ago
- 1 min read
On August 21, 2025, at the Divino Wine Bar in Jesolo Lido, (Venezia), an extraordinary encounter awaits: the rich aromas and flavors of Sicilian cuisine, masterfully crafted by renowned chef Filippo La Mantia, will harmonize with the elegance of our classic Valpolicella wines .
Picture a buffet by the sea, where tradition dances with innovation, creating a gastronomic dialogue that surprises and delights .
Chef La Mantia’s menu is a heartfelt tribute to his land, featuring iconic dishes such as:
Caponata
Pasta alla Norma
Pasta with pesto and prosciutto crudo
A sweet couscous with Mediterranean flair
These culinary creations will be paired with our finest Valpolicella offerings:
Valpolicella Classico Superiore 2021 — fresh and elegant, perfect for opening the evening
Recioto della Valpolicella 2023 – an icon of our cellar, deep and enveloping, closing the experience with unforgettable sensations
An unmissable occasion to discover how Sicilian cuisine and Valpolicella wines can engage in a dialogue that creates new emotions.
📍 Jesolo Lido, Via Bafile – VII access to the sea n.1
⏰ Thursday, August 21 at 8:00 PM
💶 €60 per person (including two glasses of wine)
📞 Reservations: +39 351 31 50 326
We look forward to raising a glass together in a night of taste and conviviality. 🍷✨
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